An Easter Feast: Celebrating Family, Food, and Coastal Life
This Easter felt a little extra special. Maybe it’s the season of life we’re in — a sweet spot where family, food, and good energy seem to come together effortlessly. Almost 12 years as a family, and somehow, it feels like we’re living our best chapter yet.


For us, the heart of every holiday is the kitchen. There’s just something magical about being together, sleeves rolled up, laughter bouncing off the walls, and the smell of good food filling the house. Patrick, my incredible husband, is a true gift to our family — not just because he’s an amazing chef and successful restaurateur, but because he lives to feed us, and feed us well.





From his now-signature frittata that kicks off our Easter morning brunch, to a seasoned rack of lamb and perfectly fresh salmon for dinner, Patrick’s dishes are the cornerstone of our celebrations. Every meal he creates is filled with love, skill, and just a little bit of that magic that only he can bring. The spread is literally like a scene from well placed magazine and of 5 star dining quality.





And while Patrick might be the maestro in the kitchen, I like to think of myself as the queen of family-inclusive tablescapes. Setting the table is my way of bringing everyone together, and no Easter brunch would be complete without a few of my own signature dishes — especially my colorful, crowd-favorite deviled eggs. They’re a must-have every year, and honestly, it just wouldn’t feel like Easter without them.






Capturing these beautiful moments and delicious spreads is almost as important as savoring them — and if you’ve noticed how gorgeous our food photos are, that’s thanks to our Foodie Preset, available both through our Preset Membership and individually right here. It adds the perfect touch of brightness and warmth to every shot, making the memories look just as delicious as they feel.









I’m hoping to nail Patrick down soon to share some of these incredible recipes (but no promises, haha!). Until then, we’re just soaking up every moment, every bite, and every laugh this season has to offer.











Wishing you all a season filled with love, full tables, and lots of memories made in the kitchen.